A FAMILY FARM IN SOUTHEAST OKLAHOMA
Raised the way God intended.
Grassfed and grassfinished beef and lamb, raised on ground we’re working to heal.
“The Lord God took the man and put him in the garden of Eden to tend it and keep it.”
GENESIS 2:15
Howdy, folks.
We’re the Platts, a family farm in southeast Oklahoma. More than anything, we’re after healing the land: bringing the soil and the forage back toward the way God designed them.
We could stack up the labels. Drug free, hormone free, regeneratively raised, grain free, grassfed, grassfinished, pasture raised. Yaddayadda. Or we could say it the way we mean it: raised the way God intended.
Join us on the journey. Watch through a screen for now, and maybe one day you’ll come see the operation with your own eyes and taste some truly healing food.
We farm by forming a symbiotic relationship with the creation.
As close to it as we know how, and we learn a little more of it every day. Good meat starts in the ground, so that’s where the care goes first.
Tend it and keep it
We drill high-diversity cover crops straight into living ground, no tilling. Cool season and warm season both, so something is always growing and feeding the soil.
A swift rotation
The cattle and sheep move often, onto fresh grass, so no patch gets grazed too hard. It keeps the animals healthy and the pasture generous.
Minerals, thought through
A simple program we take seriously: Sea-90 garlic sea salt, baking soda, kelp, a little dried clay and molasses. Fresh water always, alongside a tank of mineral water made up of apple cider vinegar and garlic sea salt. No de-wormers, no vaccines, no hormones or implants, no antibiotics.
Nothing added
Nothing goes on or in the meat but the wrapping around it. That’s the whole ingredient list. We package one animal at a time, too, so what you take home is never mixed in with another.
Grassfed and grassfinished.
Grassfed is only half of it. What matters just as much, and what a lot of labels leave out, is the finishing.
Plenty of beef sold as grassfed gets finished on grain in its last weeks. Ours never does. Grass from the first day to the last.
It’s a good part of why our beef carries the nutrient density it does. Clean food with nothing added, the way our great-grandparents ate.
What comes off the farm.
Beef
AVAILABLE NOW
Steaks, roasts, ground, and the variety cuts, plus bones. Grass to the end, nothing added but the wrapping.
Lamb & mutton
AVAILABLE NOW
Raised right alongside the cattle, on the same swift rotation. Available for purchase now.
Looking for a whole, half, or quarter? Give Dusty a shout at 918-470-6973 and we’ll talk it through.
Look for the freezer.
Platt Family Farms beef currently available at Spaceship Earth Coffee. Take what you need, no ordering ahead.
Online Boxes
PlattFamilyFarms.com
Anytime deals on bulk ground beef and more, as well as weekly drops of combo cuts, always at a discount. Saturday pickups at Spaceship Earth or by appointment at the farm.
Spaceship Earth Coffee
MCALESTER
345 E Choctaw · McAlester, OK 74501
Mon–Thu 8am–10pm · Fri–Sat 8am–11pm
Our beef lives in the freezer here. Look for the Platt Family Farms mark on the wrapping.
Oklahoma Timber Products
WILBURTON
959 SW Hwy 2 · Wilburton, OK 74578
A second freezer, stocked the same way. Look for the Platt Family Farms mark on the wrapping.
Pick up at the farm
BY APPOINTMENT
2516 Tannehill Loop Rd · McAlester, OK 74501
Call, text, or email and we’ll set a time that works. Dusty: 918-470-6973 or dusty@plattfamilyfarms.com.
More freezers will join as we grow. Watch for bundle boxes, posted every few weeks.
